Name A Condiment That Might Be On The Table At Easter Brunch.
| 1 | SALT | 94 |
|---|---|---|
| 2 | MUSTARD | 24 |
| 3 | KETCHUP | 15 |
| 4 | MAYONNAISE | 14 |
| 5 | MAPLESYRUP | -2 |
| 6 | JAM | -2 |
| 7 | GRAVY | -2 |
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