Name A Food You Wouldn’t Need To Dye Green For St. Patrick’s Day.
| 1 | CABBAGE | 31 |
|---|---|---|
| 2 | LETTUCE | 24 |
| 3 | BROCCOLI | 16 |
| 4 | SPINACH | 12 |
| 5 | GREEN BEANS | 10 |
| 6 | PEAS | 7 |
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