Name a vegetable used in Asian cooking.
| 1 | carrots2 | |
|---|---|---|
| 1 | Bok Choy11 | 11 |
| 2 | bean sprouts2 | |
| 2 | beansprouts2 | |
| 2 | sprouts2 | |
| 3 | peas2 | |
| 3 | snow peas2 | |
| 4 | bok choy2 | |
| 4 | chinese broccoli2 | |
| 5 | cabbage2 | |
| 6 | ginger2 | |
| 7 | chanterelles2 | |
| 7 | mushrooms2 | |
| 7 | portobellos2 | |
| 7 | shiitake2 | |
| 8 | bamboo shoots2 |