Name an expensive cut of beef.
| 1 | filet mignon | 29 |
|---|---|---|
| 1 | mignon | |
| 2 | rib | |
| 2 | prime rib | 17 |
| 2 | roast beef | |
| 3 | sirloin | 12 |
| 4 | t-bone | 8 |
| 5 | tenderloin | 7 |
| 6 | rib eye | 2 |
| 6 | eye |
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